Main Menu

The piece de resistance, our Main Menu is chocka full of our favourite treats, delicious morsels and sensational sides that make every Porterhouse meal both unique and sumptuous!

FROM THE GRILL
Our beef is sourced from the rolling hills of the North Island. Certified Organic, our grass fed free-range steaks are hand-picked for the best quality. Aged for at least 21 days for maximum flavour and tenderness!

EYE FILLET 40.5
200g
NEW YORK STRIP 36.5
300g
GRILL MASTER DOUBLE RUMP 49.5
600g
THE T-BONE 49.5
500g
RUMP 33.5
300g
LAMB LOIN CHOPS 33.5
Served to Medium only
330g
LAZY AGED SIRLOIN 49.5
500g
SCOTCH FILLET 36.5
250g

ORIGINAL BEEF BURGER 19.9
Our classic wagyu beef patty char-grilled

THE PORTERHOUSE BURGER 21.9
Our original wagyu beef burger with your choice of pepper, garlic or mushroom sauce.

KIWI KING BURGER 23.9
Char-grilled double wagyu beef patty, double cheese, bacon and egg.

GRILLED CHICKEN BURGER 20.9
Succulent chicken breast, char-grilled and served with your choice of pepper, garlic or mushroom sauce.

BUFFALO CHICKEN BURGER 21.9
Crumbed chicken coated in our New York Buffalo sauce.

VEGETARIAN BURGER 19.9
Made with a feta and quinoa burger and served with bearnaise sauce.

Hours of Operation

MON – SUN
11:00am to late

Hours may vary on public holidays. Please call beneath for more information.

(09) 576 3030

Find us at 10 Aylesbury Street, Pakuranga
Outside the Pakuranga Plaza

Drop Us a Line

Don’t be shy. Let us know if you have any questions!